with seating for 70/80 even for special occasions with live music
Local and Trentino’s specialities.
Calsù: home-made ravioli filled with meat or ricotta cheese;
Pizzoccheri:tagliatelle made from buckwheat flour with cabbage nd home-produced cheese;
Strangolapreti: small dumplings made from spinach,potatoes and bread;
Canederli: dumplings made from speck or cheese;
Home-made tagliatelle or pappardelle with wild mushrooms etc..
The hotel is situated in a very peaceful,panoramic area facing the Adamello group of mountains-the ideal place for those who are looking for some peace and quiet. The centre of Ponte di Legno is only a short walk away. In the heart of nature in the Adamello Park on the border with the Stelvio Park,very near to Passo Gavia,a favourite place for motor cyclists from all over the world especially in Summer.